The 2017 Tenuta Sant'Antonio Valpolicella Superiore Ripasso Monti Garbi is a ruby red color. Aromas of red fruit and cherry exude from the glass. The palate is semi-dry, soft, caressing, fresh, savory, and fairly tannic with a spicy aftertaste.
Pair this red wine with rich entrees such as pasta with meat ragout and Italian sauces, grilled, roasted, or stewed white meats, and hard medium-ripe cheeses.
