About the Wine
Ruby red with purple reflections. Aromas of ripe red fruit, spicy aromas of licorice, black pepper and hints of chocolate. On the palate the wine is well balanced, with fat tannins and is soft, warm, savory, elegant, fine and fresh.
Pair this wine with savory first courses, seasoned with truffle, hare and game, red meats that are grilled, roasted or boiled, and mature cheeses.
