“Campo dei Gigli”, is a single-vineyard Amarone named for the “field of lilies” which are found throughout the estate. Located in the Valpolicella Est sub-zone which is known for producing wines with brighter acidity and freshness. The grapes, for this wine are predominantly Corvina. They are dried for three months and then barrel -fermented and aged. Inky ruby red with purple reflections. Black fruit aromas with hints of licorice, black pepper and tobacco. Full-bodied and robust with a long voluptuous finish.
