The palate is full of rich dark fruit flavors of cassis, black cherry with hints of chocolate mint and a long finish. The lush qualities of this wine combined with its velvety tannins make it a perfect wine to pair with a herb crusted prime rib, grilled lamb chops or a beef tenderloin with a blue cheese sauce.
Our Estate Cabernet Sauvignon makes a hearty companion to an oven roasted lamb loin with an herb crust, barbequed rib-eye with a gorgonzola sauce or braised short ribs with a simple reduced red wine sauce.
