The 2019 Cotes-du-Robles Blanc is a blend of 55% Grenache Blanc, 30% Roussanne and 15% Viognier. This delicious white Rhone blend has flavors and aromas of fresh pears and apricots with hints of candied ginger followed by a dry, flinty finish.
The crisp and refreshing style of the Cotes-du-Robles Blanc makes it a perfect pairing partner to almost anything with shellfish, from linguine and clams to steamed lobster dripping with melted butter. This wine is also a nice accompaniment with fresh summer salads and aged cheeses.
