White gold, shiny and with hints of bronze. The nose is first quite closed, subtle, light and slightly earthy - very fresh, showing off the minerality of the soil, white florals, stone fruit (peaches, nectarines, apricots etc) and subtleties of brioche. The palate starts off closed yet bold which evolves beautifully; balanced by the minerality. The intense aroma dominated by floral notes gives an elegant finish and a good length - showing off a typical Meursault. Best served with a strong fish like salmon, mullet or sea bass.
