White gold with light green relections. A light yet intense nose; hinting on roasted almonds and walnuts complimenting a beautiful complexity. A refined palate with elegant long fruity flavor; white fruits and spices with a floral complexity. Infusion of opposites; lemon, grapefruit and the presence of ‘terroir’. A long and vibrant finish, hazelnut and mineral. Served best with a light fish steamed in a 'papillote' or simply fried in butter. Also goes well with a white tender meat.
