The 2016 Reserve Chardonnay has wonderful aromas of baked apple, pineapple, and baking spices. On the palate, the creamy lemon meringue nutmeg notes are well balanced by crisp acidirty and a rich mouthfeel. Enjoy this Chardonnay now with cheese raviolis with cream sauce, herb crusted halibut, roasted chicken, or cellar it for enjoyment over the next 3 to 5 years.
