Our Sonoma Coast Chardonnay has wonderful citrus, tropical fruit and white floral aromas. On the palate this wine is bursting with honey crisp apple, lemon and vanilla notes with refreshing and bright acidity. The extremely low yielding vineyard led to a wonderful concentration of flavor in the finished wine. We regularly stirred the lees during the 10 months of French Oak barrel aging to add richness and texture. The remaining portion was cold fermented in stainless steel where malolactic fermentation brought additional character to the wine. Enjoy this wine with creamy cheeses, crab cakes or a roasted chicken salad.
