About the Wine
The 2018 Sonoma County Cabernet Sauvignon is rich in dark cherry, plum, and baking spices. The delicious fruit is accompanied by black pepper notes, crushed violet, and cassis. The palate has medium tannins, lingering spicy oak flavors with a velvety lush finish.
Blend: 78% Cabernet Sauvignon, 11% Merlot, 4% Zinfandel, 3% Cabernet Franc,3% Malbec, 1% Petite Sirah
Enjoy this Cabernet Sauvignon now with a grilled steak, rack of lamb or grilled winter vegetables
