This wine is 100% hand harvested Nebbiolo from a single plot within the estate vineyard in the Los Chacayes IG inside the Uco Valley. The nose is dusty with notes of bing cherry, cherry luden suckers, cinnamon, and crushed dry leaves. The palate comes out with crunchy red fruit, blueberry, a little Hubba Bubba pink bubble gum quality, and then finishes with a nice backbone of tannin and fresh acidity.
