This is a co-fermented blend of mostly Viognier with Marsanne and Criolla Blanca. About 10% of the blend is matured in oak under a veil of flor. The nose shows fresh cut white flowers with lemon, dried apricot, and a touch of fresh baked bread. The palate is crisp with white peach, wax bean, and hints of almond paste from the inside of a croissant. Delicious.
Blend: 70% Viogner, 20% Marsanne, 10% Pedro Ximenez
