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Slow Press Cabernet Sauvignon

Red Wine • United States • Central Coast • Slow Press

Facts about the Wine

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Aggregate stores rate

4.61 (28 Ratings)
About the Wine

Slow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.

Pair this wine with grilled cheese, BBQ burgers, or chili.

Product in stores

2018
750ml
16.99 USD
4.20 5 reviews
NV
750ml
12.79 USD
4.70 23 reviews
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