The 2018 Sidewood Shiraz displays aromas of plum, blackcurrant, dark chocolate and an elegant spiciness. A palate with generous flavors of white pepper, leather and forest berries. Rich and silky tannins linger on the palate with seamless persistence.
Delicious on its own or as a versatile partner to filet mignon, roast pork belly or truffle and porcini pasta.
