The 2018 Sidewood Pinot Noir displays complex aromas of raspberry, sour cherry and hints of forest floor. The palate is seamless and elegant. Red fruits with enticing gamey characters swirl within layers of mushroom and notes of fresh herbs. The French oak adds ample but delicate tannins delivering a generous delightful length.
Superb on its own or enjoy as an outstanding accompaniment to a duck or game dish, alternatively stuffed wild mushroom and pumpkin pasta as a vegetarian option.
