Sweet spices and a fleeting recall of toasted cocoa accompany the wine in all its tasting processes, now providing hints of sun-ripened black fruit, now with more wintery notes of leather and humus. An enveloping sensation recalls the consistency of velvet with a minty and black pepper finish.
Pair this wine alongside marinated and grilled lamb cutlets, accompanied by mint or even by an orthodox ‘parmigiana’ with smoked provola cheese.
