Ruby red with mauve reflections. The notes of rose and candied violet are typical, with a elegant smokey tone. In the mouth much red fruit with balsamic tones.
The extraordinary versatility of this Sicilian Claret shows itself in the classics of everyday, such as with pasta dishes like rigatoni all’amatriciana, spaghetti alla Bolognese and lasagne. Its adaptable nature extends to contemporary food; it is ideal with cheeseburgers. Hypnotic with fresh soft cheese, and in dressing up with a mushroom and onion soup.
