This site's Grenache-ness is intense, with an earth-inflected fruity aroma that fills the glass like vapor. Imagine the scents that might greet a bartender muddling mixed berries (heavy on the raspberry) with a hit of kirsch, lavender and allspice—this expands outward, and that juicy berry medley fleshes out a supple, easy-going palate that closes with spicy tannin.
It can be paired with most of what you can pair Pinot Noir with but also with things a bit rich for pinot, like pastor or jambalaya. Though all by itself is very nice too!
