The 2018 Pinot Noir is just so aromatically complete and layered. There’s a luscious concentration of red berries and cherries in the middle, with wafts of purple flowers and fresh herbs in the high layers. Deep tones come from layers of leather, spiced and sphagnum moss. It hits the palate with a glossy wash of dark red fruits, then brightens up into a raspberry and rhubarb before streaks of iron and star anise invigorate the finish.
