Intense wine, well-defined profile, deep red hue. Its aromas of ripe red fruits and plum blend with the delicate vanilla notes imparted during its aging in wood. The mouth is elegant, harmonious, intense and has a long finish. It is recommended to decant 30 minutes before tasting to allow appropriate oxygenation. We recommend drinking it with: Red meat (Argentine traditional asado criollo) , beef empanada, pasta with tomato sauces, grilled or roasted chicken, cassouet, grilled or roast pork and/or soft cheese.
