About the Wine
Colheita Ports are Tawny Ports from a single vintage, aged in wood for at least seven years before being bottled. The Colheita Port is wonderfull on its own at the end of a meal or on a cold winter afternoon in front of an open fireplace…
Pair with dried nuts, dried fruits such as raisins, peaches, apricots, etc. Desserts based on eggs, pies with dried fruits, coffee, vanilla. Slightly chilled it can also be served as an aperitif.
