Intense red in colour with ruby highlights. Bold nose with notes of well-integrated oak. Next come aromas of black fruit, blueberry, spicy and floral notes, such as iris and peony. Full-bodied on the palate with flavours of black fruit which echo the nose. Elegant hints of oak and lovely acidity enliven this wine. Solid tannins. A touch of sucrosity on the finish and nice length.
This Moulin-A-vent can be kept for more than five years. It is perfect with red meats and strong cheeses. Best decanted and served between 14° and 16°C to discover the aromatic intensity of this wine.
