About the Wine

A characteristic mineral terroir, associated with a long maceration and oak ageing reveal a remarkable wine. The nose reveals discreet aromas of red fruits with violets and peonies. The taste, lightly smoked, follows with a fine balance of silky tannins and red-burry fruits, spicy and chocolate notes with an excellent long finish.

This Cote-de-Brouilly, is full of charm and vivacity in its youth, and will develop its finesse and elegance after a several years (3 to 8 years). On a fine table, served between 15°C and 18°C, it will be a good match with old-fashionned chicken-liver gateau or meat / poultry dishes in sauce, such as duck magrets, or with goat cheese.