About the Wine
Deep red in color with ruby highlights. The red fruits blend elegantly with toast and spice notes. On the palate the wine is ample and generous, with great tannins on the finish. Aging will bring complexity.
Pairs well with grilled red meat with sauce, beef steak, lamb or poultry stew pairs well with the firm texture of the tannins and concentrated flavors. Also, cheeses with flavors developed: Epoisses, Langres, Soumaintrain, Livarot, Pont-l’Eveque but also Comte.
