About the Wine
A ruby color with purple highlights. The nose presents red fruits, spicy and woody notes. With time, the wine will gain complexity & elegance. A fleshy mouth, with ripe aromas of strawberry jam. Tannins are really presents on the finish and will guarantee a good cellaring potential.
Pair with tasty meat such as roast lamb, prime rib eye steak, duck breast or game, spicy recipes or cheeses with strong flavors such Livarot, Munster, Maroilles, Epoisses, Langres, Ami du Chambertin, and Soumaintrain.
