"Cazetiers shows red- and black-fruit aromas on the nose with layers of flowers, earth, and minerals. The wine shows firm tannins with medium weight and rich fruit flavors on the palate thanks to old vines, the oldest of which are 90-years-old. It is structured, long, and complex. The wine is a pure expression of its terroir thanks to its élevage in a combination of used oak and clay jars. A roasted or braised red meat will be nicely accompanied by this Premier Cru."
