Textbook Meursault from Nicolas Potel's Roche de Bellene micro-negociant operation. Emphasizes fruit and minerality over oakiness. High toned aromas of lemon rind, hazelnuts, fresh herbs and beeswax. Medium-bodied and tense on the palate, with bright acidity highlighting the citrus, oatmeal and nutty flavors. Great balance of fruit, acid, oak and earth. At its best with savory dishes like lobster, bay scallops, grilled swordfish or coq a vin.
