Palo Santo, elderflowers, white pepper and toffee, with fruitier aromas of lemon peel, peaches and pears. This age-worthy Chardonnay offers up bright acidity, ripe kiwi fruit, a nectary mid- palate and spiced poached pears. Truffle Hill Chardonnay is delicious with French country dishes.
The flavors in this wine make you wish for Paté and a hunk of crusty Bread, some rich creamy Cheese and perhaps a slice of Farmstead Quiche. Try with Potted Salmon Rillettes, Crab Cakes and a salad of Pears, Walnuts and Oregon Rogue Creamery Blue Cheese.
