Aromas of black plum, fresh raspberry, and forest floor are complemented by flavors of bing cherry and sassafras with hints of baking spice. On the palate, the 2018 vintage exudes rich concentration and integrated acidity.
Enjoy grilled and roasted meats, prosciutto and mushrooms, or cured black olives with this wine. For bolder options try beef stew, pasta Bolognese and pan-seared pork belly.
