Brilliant, pale green straw-gold color couple with perfumy mango, white peach, pineapple and citrus rind aromas that jump out of the glass. These same tropical characteristics are reflected in a rich, fruit driven flavor profile that finishes with refreshing acidity and hints of minerality and roasted grain. Cellar thru 2024 at 55° F.
Pair with crab, scallops, salmon, halibut, sea bass and sole…grilled or in pastas. Roast fowl works too!
