About the Wine
The color is inky, dark garnet with a ruby rim. Perfumed, deep, spicy blackberry, cassis, anise and cedar arise on the nose. The rich, ripe black plum/blackberry entry expands into cassis, dark chocolate, and licorice flavors that finish with ample tannins and hints of truffles, earth and cedar.
Match this cab’s deep black fruit and exquisite balance with roasted lamb, pork or beef – and with cream pastas and salmon steaks.
