About the Wine
The 2019 Cabernet Sauvignon is rich and complex, but still easily approachable. Its dark cherry and toasted oak aromas lead into juicy black currant, raspberry and dark cherry flavors. The luscious, well balanced wine has a sweet middle palate that finishes with a toasty oak component.
Serve at room temperature with a variety of roasted, broiled or barbecued beef dishes. It also pairs well with lamb, wild game such as venison and wild boar,
hearty vegetable dishes and strong cheeses.
Blend: 85% Cabernet Sauvignon, 10% Cabernet Franc, and 5% Petite Sirah
