The 2013 Brunello shows complex and fresh fruity aromas: red currant, sour cherry, quince. The nose displays notes of juniper and laurel leaves. The palate expresses a peculiar sweetness, with notes of granular fruit, such as white pear. The texture is smooth and juicy with round tannins and bright freshness. The wine is persistent and elegant.
A perfect match for a variety of grilled meats and game such as roasted beef and T-bone steak. Also can be enjoyed with baked pasta dishes, eggplant. Pecorino or provolone cheeses.
