The wine is brilliantly clear. The nose is fresh with intense aromas of citrus, apples, and stone fruit with a touch of oak spice carried through to the palate. The time spend on the lees adds to the creaminess and roundness of the wine. It has a lingering crispy finish.
This wine works wonders with seafood such as shellfish, crayfish, oysters and mussels. It is a good choice with Thai and light chicken dishes as well as a mild bobotie. Serve chilled, but not ice cold.
