This full-bodied wine has a ruby red color with aromas of ripe berries and cherries, and hints of pencil shavings ending in subtle oak spices. On the palate this well-balanced wine is velvety soft yet mouth filling with clean soft fruit and elegant oak spice with gentle tannins.
This complex wine is the ideal accompaniment to fillet of beef and roast lamb but goes equally well with rich, robust dishes and strong-flavored cheeses.
