As the label suggests, La Baraquée is a more powerful Gamay, produced from 70+ year old vines planted on the pink granite slopes of Mont Brouilly. Fermented with whole clusters and aged for eight months in old foudre, it is loaded with fruit yet offers the savory structure to match. La Baraquée possesses the energy and freshness for immediate enjoyment while it is clear there is plenty of intrigue lurking beneath with a bit of bottle age.
