About the Wine
Nose, garrigue bouquet, cistus flower, blackcurrant buds, all fresh and balanced on the palate, with aromas of cocoa and cherry, with a long finish of licorice.
In its youth, this vintage is perfect to pair with a shoulder of lamb slow roasted in oven, roast pigeon with porcini mushroom, and from its fifth year, stew, Daube Provencal, all game and many cheeses.
Blend: 50% Grenache, 25% Syrah, 25% Mourvedre, 10% Cinsault
