Elegant and refined wine, tannic while remaining velvety. Expressive nose of gooseberry and Garrigues. Palate perfectly expressing the purity of the grape variety Grenache, on the background of cocoa, cardamom and Sichuan pepper.
This wine, still in its youth, will be paired with red meats such as a nice, slightly matured beef but also, for example, a lamb tagine with apricots, duck breast with cherries, then with a dozen years a stew Provençal.
