Fermented in stainless steel vats, has its origin in old vines, with a focus on Touriga Franca, Touriga Nacional and Tinta Roriz. Both serious and frivolous, has a perfect balance between accessibility while it’s young and the tense structure and deep character. No commitment to longevity gets better in bottle for at least 10 years.
It’s a perfect red to pair with stews and braised dishes.
