Pale straw with green reflections. This being a warmer vintage, the aromas are more floral and citrusy than usual, with a note of hay. In the mouth the wine is dry and crisp, with clean, appley flavors and refreshing acidity and a long finish.
Ideally served with seafood like ceviche, oysters or grilled fish. Herbs like lemon grass, cilantro or basil. Green olives, chutney and all types of goat’s cheese.
