Aromas of lemon and green plums, with a hint of toasted bread. Lively and dry, with a creamy mouthfeel.
Serve with shellfish, crustaceans (crab is a favorite in Chile!), and poultry. Herbs and spices like sage, tarragon, and nutmeg. Grilled summer squash, mushrooms, and creamy cheeses like époisses and burrata.
