On the nose, the Morey-Saint-Denis Premier Cru "Les Sorbets" is redolent of wild sour cherry with notes of leather and a hint of oak. It acquires more complex aromas with animal and spicy nuances when allowed to age. Well balanced on the palate and endowed with superb structure boasting flavors of red berries and licorice. The finish is generous and deliciously fruity.
Excellent with finely prepared red meats, small game and delicate cheeses.
