This Grand Cru starts off with a welcoming nose redolent of citrus fruit and delicate floral (lily of the valley, camomile) notes. The palate expresses moderate and very pleasing acidity which makes this wine a typical representation of a Chablis Grand Cru: mineral and intense.
This “Vaudésirs” is a perfect match for seafood and white-fleshed fish. It can also accompany fine white meats and full-flavored cheeses.
