High-toned, energetic and red, the 2015 Booth Salus is a refreshing composition of redcurrant and early season black cherries overlaid with an intriguing interplay of powdered turmeric, just-ground coffee beans and twisted spearmint. The composed and punchy palate of menthol-lifted cherry, blackberry and cassis undulates along a bed of crushed rock, dusty levees and sinuously curved, forest-lined roads. Resonant and tactile with a touch of cut and grip, this wine will appreciate a bit of air and broaden with a stroke of time.
