Tropical fruit, citrus, and flowers – a gorgeous example of a great vineyard site paired to painstaking winemaking. On the nose, pineapple, pear, honeysuckle, and lemon are complemented by notes of almond and vanilla. These characters carry over to the palate, where they are joined by bright acidity and a light touch of oak.
FOOD PAIRING:
A perfect match with roast chicken, cream-sauced pastas, and flavorful cheeses
