Rich bing cherry, plum, and herbs – our 2017 Santa Clara Valley Pinot Noir is a spicy fruit pie in a glass. The cherry and plum aromas and flavors jump to the nose and palate. There’s an underlying savory current of mushroom and soy sauce. A touch of vanilla bean and spice from the barrels both fill out the “middle” and complete the long finish.
FOOD PAIRING:
Pair with grilled salmon, a simple roast chicken, or a pancetta-wrapped pork tenderloin.
