The 2018 Alexander Valley Zinfandel has a nose laden with lilacs and wild flowers, complemented by deep brambly black cherry cobbler. On the tongue, blackberry and cranberry provide counterpoint to surprisingly broad tannins for a Zinfandel. Nutmeg, allspice, and a touch of fennel linger on the finish.
This Zinfandel pairs excellent alongside grilled tri-tip and zucchini seasoned with za'atar and fresh black pepper.
