Their first release from the Nakai Vineyard, this 2018 Russian River Valley Sauvignon Blanc features immense aromas. On the nose, ripe apricot, quince and passion fruit are elegantly buttressed by a sturdy structure of jalapeño and kefir lime leaves. Vivid acid carries the velvety white peach, mango, pineapple and citrus notes across the palate, complimented by the essences of dried hay and river stone.
Pair with seafood, green salads, grilled chicken, or chocolate cake.
