Aromas of lemon zest, and apricot, along with kiwi, citrus blossom and a hint of fresh-cut green grass on the palate, combined with a mouthwatering acidity that results in a crisp, elegant wine. The long growing season, along with careful, slow and cold fermentations preserve natural varietal aromas.
Pairs well with oysters, fresh crab, basil pesto, or goat cheese with honey.
