The grapes for this Chardonnay are sourced from a vineyard in the southern part of the Napa Valley, close to the cooling influences of the San Pablo Bay. Primary fermentation in ?stainless ?steel followed by ?malolactic fermentation in ?20% new and 80% ?neutral oak barrels allows the classic texture of this varietal to shine while preserving the wines natural acidity??. Aromatics of ?Meyer lemon, ?candied orange peel, white flowers and oyster shell ?marry with a lively textured palate that has a refreshingly acid-driven finish. FOOD PAIRING Lacinato kale salad with chile pequin, lemon dressing, and toasted parmesan.
